Walnut fudge


  • 120g butter melted
  • 120g cream cheese softened
  • 3 tbs dark cocoa powder
  • 2 tbs xylitol, to taste
  • 1 tsp vanilla
  • 40g
  • 1.5 oz walnut pieces


  1. Mix the melted butter and the softened cream cheese until there are no lumps.
  2. Add the cocoa, xylitol and vanilla. Mix thoroughly.
  3. Add the walnuts and gently mix.
  4. Place into a lined dish, or plate. Put in the fridge to set.
  5. Slice and serve.

Recipe and pic from Ditch the Carbs