2 8 ounce block of cream cheese softened
1/2 cup of sour cream softened
1 teaspoon vanilla
Sweetener (xylitol or erythritol)
1 cup mixed nuts, finely ground with 2 teaspoons sweetener
Preheat Oven to 180
In a bowl mix cream cheese, sour cream, and vanilla. Mix well and add sweetener too taste. Mix in eggs. Pour into glass pie plate lined with parchment paper.
Sprinkle topping of the top and bake for 10 minutes. Place a piece of foil over the top and continue baking for 25 minutes. Shut oven off and leave cheese cake in for another 10 minutes. Let it cool.
Pic and recipe from Low Carb Way of Life