Easy Fridge Cheesecake


INGREDIENTS:

CRUST INGREDIENTS:

  • 2/3 cup Banting granola/ muesli ground (in blender) into heavy crumbs
  • 2 Tbsp. melted coconut oil or butter

CHEESECAKE INGREDIENTS:

  • 2 (8 oz.) packages cream cheese
  • 1 cup thick Greek yogurt
  • 1/4 cup sweetener (xylitol or erythritol)
  • 2 Tbsp. lemon juice
  • 1 Tbsp. vanilla extract
  • pinch of salt

DIRECTIONS:

TO MAKE THE CRUST:

Stir muesli crumbs and butter together until combined. Add 2 loosely-packed tablespoons of crust to the bottom of each jar or serving dish, and use your fingers or a spoon to pack it down firmly.

TO MAKE THE CHEESECAKE:

Add all ingredients to a food processor, and pulse to combine, scraping the edges of the bowl once or twice to be sure that all ingredients are blended. Spoon about 2/3 cup of the mixture into each jar or serving dish on top of the crust.

Refrigerate for 2-3 hours until set. Serve topped with berries, lemon zest, other desired toppings, or plain.

Pic and recipe adjusted from
Gimmesomeoven