Bacon Wrapped Chicken


Ingredients

  • 4 medium boneless skinless chicken breasts
  • 8 slices uncooked bacon
  • ½ cup onion, finely chopped
  • ½ cup chopped mushrooms
  • ½ cup shredded Swiss cheese
  • 2 tbs chopped fresh parsley or 1 tbs dehydrated
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbs butter

Instructions

  1. Melt butter over medium heat in a large skillet. Saute onion & mushrooms until tender. Remove from heat to cool.
  2. Preheat oven to 350 degrees F.
  3. Meanwhile prepare chicken breasts for stuffing by butterflying and cutting a pocket in the chicken.
  4. Mix shredded cheese and parsley into the cooled mushroom/onion mixture. Sprinkle chicken with salt and pepper. Divide evenly and stuff into pocket created in the chicken and fold over.
  5. Carefully wrap each folded breast with 2 slices of bacon, securing with a toothpick if needed. Place on a deep baking sheet or in an oblong ovenproof baker.
  6. Bake for 45-60 minutes, depending on thickness of rolls. Chicken is done when juices run clear or internal temperature is 180 degrees F.

Pic and recipe from
http://bakeatmidnite.com