I’m always searching for delicious, nutritious and edible treats for lunchboxes. This one works well for us because we love bacon … so mixing it with cheese in this muffin is the best protein boost in the middle of the morning.
Mix 150g Almond Flour
1 teaspoon baking powder
1/2 teaspoon bicarb
half a cup of finely grated cheese
bacon (fried), lots of bacon (I used 8 rashers of Richard Bosman streaky bacon)
In another bowl, mix well:
2 tablespoons olive oil (or coconut oil if you prefer)
4 tablespoons natural yoghurt
Mix wet into dry (do not overmix), put into muffin pans and bake for 20 minutes at 180.
Cool and pop into tomorrow’s lunchbox.